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08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
subtle & creamy green tea ice cream laced w/ vanilla syrup, house-made whipped cream, seasonal berries & sweet rice cake
creamy vanilla ice cream served w/ chocolate syrup, house-made whipped cream, seasonal fresh berries & sweet rice cake
a warm chocolate tartlet w/ a rich fudge center, served w/ vanilla ice cream, chocolate syrup & pirouette cookie
layered caramelized rum-pineapple, drizzled chocolate syrup, house-made coconut whipped cream, fresh seasonal berries & toasted coconut w/ pirouette cookie
silky vanilla cheesecake topped w/ white rum-strawberry compote & our house-made whipped cream.
sweetened red bean w/ shaved ice topped w/ vanilla ice cream, sweet rice cake, seasonal fruit, chocolate syrup & coconut milk
wine
glass
8bottle
31glass
n/abottle
91glass
n/abottle
27glass
10bottle
39glass
9bottle
35glass
n/abottle
125glass
9bottle
35glass
n/abottle
35glass
7bottle
26glass
7bottle
27glass
n/abottle
32glass
n/abottle
30glass
9bottle
35glass
n/abottle
53glass
n/abottle
28glass
8bottle
30glass
8bottle
30glass
n/abottle
39glass
8bottle
28glass
n/abottle
35glass
9bottle
33glass
10bottle
39glass
9bottle
34glass
8bottle
31glass
8bottle
30glass
n/abottle
33glass
8bottle
30glass
8bottle
30glass
9bottle
33glass
n/abottle
30glass
9bottle
36glass
12bottle
47glass
n/abottle
105beers
(16oz)
(22 oz can)
(22 oz)
(750ml / 25.3 oz)
(750ml/25.3oz)
(750ml)
(ipa)
(golden ale)
appetizer
soybean paste soup w/ vegetable & tofu
steamed whole soybean tossed w/ salt
marinated seaweed salad mixed w/ soy sauce & rice vinaigrette
six pieces of deep fried vegetable dumplings stuffed w/ tofu, scallions, onion & cabbage
six pieces of steamed vegetable dumpling stuffed w/ tofu, scallions, onion & cabbage
pan-fried soft tofu w/ toasted seaweed, egg, & red pepper thread. served w/ soy sauce, vinegar, & sesame oil.
wheat flour battered deep fried squid
deep fried shrimp & vegetable (squash, onion, & carrot) battered w/ wheat flour & bread crumbs
wheat flour pancake w/ egg, mushroom, squash, carrot, green onion, onion, & bell pepper
wheat flour pancake w/ egg,chopped shrimp, squid, crab meat, green onion & bell pepper
Raw beef w/ sesame oil, garlic, pine nut, sesame oil, Korean pear & egg yolk
libations
effen black cherry w/ freshly squeezed lime juice, simple syrup & a splash of soda water. served on the rocks w/ lemon garnish.
absolute mango w/ peach puree & blood orange juice. served on the rocks w/ a strawberry garnish.
hendrick's w/ muddled cucumber & mint, freshly squeezed lime juice & cranberry juice. topped w/ fever tree tonic water. served in collins glass w/ a cucumber wheel.
house-infused pear sake w/ st. germaine, stirrings ginger liqueur,freshly squeezed lime juice. topped w/ saranac ginger beer.
berlucci cuvee rose w/ disaronno, peach puree & blood orange juice. garnished w/ seasonal berries.
pimm's no..1 w/ fresh slices of cucumber, orange, lemon, & strawberry. topped w/ fever tree ginger ale.
sauza blanco w/ freshly squeezed lime juice, grapefruit juice & cranberry juice. served in a collins class w/ a lime slice.
gosling black seal rum layered on top of saranac ginger beer, freshly squeezed lime juice & a dash of blood orange bitters. served in a collins glass w/ lime garnish.
watershed bourbon w/ freshly squeezed lime juice, simple syrup, & saranac ginger beer. served in a collins glass w/ lime garnish.
(seasonal)
lunch entree
spicy & hot kimchi soup w/ pork, tofu, onion, green onion, mushroom & bell pepper. served w/ bowl of white rice.
side dish
+1.5whole set of side dishes (6 total)
+6Spinach, bean sprout, carrot, radish, zucchini, lettuce & rice topped w/ an egg sunny side up served in a ceramic bowl w/ go-Chu-Jang (Korean spicy chili bean paste) on the side w/ your choice of beef, chicken, pork, or tofu
meat
+2egg
+1side dish
+1.5whole set of side dishes (6 total)
+6bibimbab w/ shrimp, squid & crab stick
side dish
+1.5whole set of side dishes (6 total)
+6Spinach, bean sprout, carrot, radish, zucchini, lettuce & rice topped w/ an egg sunny side up served in a hot stone bowl w/ go-Chu-Jang (Korean spicy chili bean paste) on the side w/ your choice of beef, chicken, pork, or tofu
meat
+2egg
+1side dish
+1.5whole set of side dishes (6 total)
+6dolsot bibimbab w/ shrimp, squid & crab stick
side dish
+1.5whole set of side dishes (6 total)
+6asian liquors
made from sweet potatoes, barley & wheat. comparable to vodka. usually consumed neat. 375 ml
7.5 oz carafe
airy sake that is light & dry. delicate on the palate w/ a refreshing fruitiness. 180 ml.
made from organic rice. great for beginners. floral, fruity fragrance. finishes w/ full, smooth flavor. 300 ml.
light, refreshing flavors w/ a luscious, elegant texture. unfiltered to retain the natural essence of pure white rice. 300 ml.
refreshing sparkling sake that brings bursting sweetness, bright fruit, balanced w/ slightly tangy bubbles. 250 ml.
sparkling sake w/ fine citrus flavors coupled w/ subtle sweetness & delicate bubbles. 330 ml.
unpasteurized. velvety sake that has a mild, peaceful flavor reminiscent of rose petals. 300 ml.
your choice of cucumber, strawberry, pear, or seasonal fruit flavor. ask servers for availability.
glass
7carafe
14noodle dinner
stir-fried sweet potato noodles w/ cabbage, onion, green onion, squash, mushroom & bell pepper
cold rice noodles w/ bean sprout, spinach or watercress, carrot, lettuce, radish, cucumber & boiled egg topped w/ spicy chili bean paste sauce
grilled dinner
grilled beef ribs marinated w/ soy sauce, garlic, sesame oil
Sweet & spicy barbecue pork ribs grilled w/ go-Chu-Jang (Korean spicy chili bean paste), garlic, soy sauce & sesame oil
thinly sliced sweet & juicy flavor marinated beef. grilled w/ soy sauce, garlic, sesame oil, onion, green onion & carrot
Grilled spicy pork marinated w/ go-Chu-Jang (Korean spicy chili bean paste), garlic, soy sauce & sesame oil
Spicy & tangy marinated chicken grilled w/ go-Chu-Jang (Korean spicy chili bean paste), garlic, soy sauce & sesame oil
grilled salted mackerel served w/ lettuce & carrot salad
Grilled marinated whole squid w/ garlic, sesame oil & soy sauce w/ go-Chu-Jang (Korean spicy chili bean paste)
soup & appetizer
vegetable soup w/ egg & sweet potato noodles
six pieces of deep fried vegetable dumplings stuffed w/ tofu, scallions, onion & cabbage
six pieces of steamed vegetable dumpling stuffed w/ tofu, scallions, onion & cabbage
seven pieces of rice rolls filled w/ pickle radish, carrot, crab meat, beef, egg & cucumber
wheat flour battered deep fried squid
wheat flour pancake w/ egg, mushroom, squash, carrot, green onion, onion, & bell pepper
wheat flour pancake w/ egg, chopped shrimp, squid, crab meat, green onion & bell pepper
korean rice rolls
your choice of one meat (beef, pork, or chicken) rolled in seaweed w/ pickled radish, carrot, cucumber, crab stick & egg
deep-fry whole roll
+2side sauce
+0.75wasabi & ginger
+1seaweed salad, avocado, pickled radish, carrot, cucumber & deep fried tofu. fruit sauce on top.
side sauce
+0.75wasabi & ginger
+1baked roll w/ deep fried shrimp, carrot & cucumber w/ crab stick & spicy mayo mix on top
side sauce
+0.75wasabi & ginger
+1tuna salad, pickled radish, carrot, cucumber, crab stick, egg & avocado w/ wasabi mayonnaise
side sauce
+0.75wasabi & ginger
+1deep fried shrimp, cucumber, crab stick, goat cheese & avocado. fruit sauce on top.
side sauce
+0.75wasabi & ginger
+1a stir-fried mixture of button, shiitake, oyster, & portabella mushrooms w/ carrot & lettuce rolled in seaweed
side sauce
+0.75wasabi & ginger
+1wheat flour battered deep fried roll w/ chicken, pickled radish, carrot, cucumber, egg & goat cheese. fruit sauce on top.
side sauce
+0.75wasabi & ginger
+1grilled kimchi (spicy fermented cabbage) on top of rice roll w/ carrot, cucumber, pork & grilled garlic presented on a flaming plate
side sauce
+0.75wasabi & ginger
+1Bulgogi (grilled think sliced marinated beef) rolled in seaweed w/ lettuce, carrot, grilled carlic & yangnyum doenjang (Korean seasoned bean paste)
side sauce
+0.75wasabi & ginger
+1Thin sliced spicy pepper, deep fried shrimp, avocado, kimchi, carrot & goat cheese. Simmered spicy Korean bean paste & red wine sauce on top
side sauce
+0.75wasabi & ginger
+1stir-fried dinner
stir-fried vegetables: onion, green onion, carrot, cabbage, zucchini, bell pepper, green pepper & mushroom served over pan fried tofu
stir-fried spicy chicken & vegetables: onion, green onion, carrot, cabbage, zucchini, bell pepper, green pepper & mushroom
stir-fried spicy sliced squid w/ vegetables: onion, green onion, carrot, cabbage, zucchini, bell pepper, green pepper & mushroom
stir-fried spicy shrimp w/ vegetables: onion, green onion, carrot, cabbage, zucchini, bell pepper, green pepper & mushroom
lunch tray special
grilled, thin sliced, sweet & juicy marinated beef w/ onion, green onion & carrot
Grilled, marinated spicy chicken w/ go-Chu-Jang (Korean spicy chili bean paste)
Grilled, marinated spicy pork w/ go-Chu-Jang (Korean spicy chili bean paste), onion & green onion
grilled, salted mackerel w/ fresh lemon wedge
toasted seaweed, thin sliced egg, red pepper thread & chef’s sauce topped on pan-fried soft tofu
soup and stew dinner
spicy & hot kimchi soup w/ pork, tofu, onion, green pepper, mushroom & bell pepper
bean paste soup w/ tofu, onion, green onion, green pepper, mushroom, bell pepper, & beef w/ beef broth
soft tofu soup w/ squash, mushroom, onion, green onion, green pepper, bell pepper, egg, & clams in clam broth
rice cake & vegetable dumpling soup w/ chicken, egg & chicken broth
additional side orders
(6 total)
rice and vegetable dinner
Rice, spinach, bean sprout, carrot, zucchini, radish & lettuce topped w/ an egg sunny side up. Served in heated hot stone bowl w/ go-Chu-Jang (Korean spicy chili bean paste sauce) on the side.
Rice, spinach, bean sprout, carrot, zucchini, radish & lettuce topped w/ an egg sunny side up. Served in a ceramic bowl w/ go-Chu-Jang(Korean spicy chili bean paste sauce) on the side.
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